Chimney Cake Cooking Roll – Long Thin
€18.00 +vat
Chimney cake long thin cooking rolls are generally used to produce:
- A sweet cylindrical product, with a small diameter, which pudding or fresh cream can be pipped inside.
- A savoury cylindrical product, with a small diameter, which a sausage can be interested into. We call this product, “The Chimney dog”
Highlights
- Re-designed & engineered front pin, resulting in smoother rotation, less resistance from the motor screw point and less chance of damaging the motor when removing the cooking roll from the baking machine.
Description
If you would like to produce sweet and savoury products, we strongly advise that separate rolls are used for each type. This is because the taste / smell absorbs into the wood, therefore using a set only for savoury and only for sweet, means that you reduce the risk of cross contamination.
Size
Length of cooking area: 20cm
Diameter of cooking area: 3.5cm
Total length of roll: 54cm
When using wooden cooking rolls, it is important that you cover most of the wooden cooking area with dough. Exposed areas will burn over time.
We can make customised cooking roll sizes, please ask us for more information about this service.
Wooden cooking rolls need to be ‘seasoned’ before use. This means that the cooking area needs to be painted with cooking oil. We suggest that this is done three or four times a day for three days, so that the oil, soaks into the wood.
Wooden cooking rolls should NOT be left to soak in water as this will cause the wood to swell and split. If the sugar & topping is applied correctly to the dough, then the cooking roll needs only a quick wipe with a clean, damp cloth in-between bakes.
Additional information
| Model Number | DK-WR-LT |
|---|---|
| Model Name | Cooking Roll – Long Thin |
| Brand Name | Dober |
| Material (cooking area & handle) | European Beech Wood – Fagus Sylvatica |
| Material (rod) | Stainless steel 316' grade – Food safe stainless steel. |
| Weight | 330g |
| Size of Cooking Area | 20cm length & 3.5cm diameter |
| Origin | Hungary, European Union |
Download the dough quantities chart below to see how much dough we suggest using when baking with this cooking roll.
We love to hear from our customers, so whatever your enquiry might be please complete the form below and we will get back to you as soon as possible.
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All Our Products Carry A Two-Year Warranty
For two years from the date of purchase, when the gas or electric app appliance is operated & maintained according to the instructions supplied with the product, Ko-ordinator d.o.o. will supply replacement part(s), cost of shipping of the parts & the cost of the labour to repair.
It is recommended that any repair or service is carried out by a commercial or domestic appliance service engineer. However, some parts are very easy to replace & can be done alone following our given instructions.
In the case that something goes wrong with your kurtos baking machine:
- Send the following information by email to: matjaz@ko-ordinator.com
a) Your full name.
b) Invoice number (written on the commercial invoice).
c) Model number of the appliance.
d) Serial number of the appliance.
e) A description of the problem. - Once all the information has been submitted, it shall be determined what is wrong with the machine & a reply will be sent to you regarding the solution. In some cases, more information may be required, such as photographs or a short video.
- Any spare parts required to fix the problem will be sent by an express courier service to get them to you as quickly as possible.
- On receipt of the spare parts, take the machine & parts to a local appliance engineer & request a quotation for the repair / part(s) to be changed & inform us by email of these costs. As soon as we confirm the costs are ok, you can get the service engineer to make the repair.
- Send an invoice to Ko-ordinator d.o.o. (full details for this invoice will be supplied) for the repair costs to be reimbursed in full.
Please note:
- We hold spare parts for all our baking machines. If the baking machine is out of warranty, you can purchase spare parts from us at very reasonable prices & we can give you instructions on how to replace them.
- Our equipment is built in Europe to a high standard & our oven’s & grills are made for commercial use & are hard-wearing.
- Electric heating elements are consumable parts & have a life span of around 2500 – 3000 hours. Some customers keep a couple of spare electrical heating elements for their baking machines at their location as spare parts.
- Finally, if you take care of your baking machine, it should last. Common user errors which can damage the baking machines are:
– Removing the cooking rolls incorrectly & damaging the motors (ask for link to video showing how to remove correctly).
– Setting the target temperature too high (over what we recommend) on the Electric machines & then leaving the appliance empty, causing the heating element(s) to burn out prematurely.
– Applying far too much sugar and / or oil to the Kurtos dough resulting in excess ingredients falling down during baking.
– Not cleaning the baking machine properly, allowing a build-up of burnt sugar / ingredients.
Ko-ordinator d.o.o., Černelavci, Slovenska Ulica 27, Murska Sobota, Slovenia.
