Chimney Cake Chocolate Melter 1.5L
€210.00 – €220.00 +vat
Most chimney cake chocolate melters require water, which if dries out, results in burnt chocolate. The good news is, this chocolate melter is thermal and requires no water.
The purpose of the melter, is to warm and melt ingredients which will be used as a spread, such as chocolate, Nutella or honey.
Highlights
- Made from sturdy plastic, with a removable stainless-steel pot with lid, making it easy to clean & store.
- Analogue thermostat for temperature control.
- Available in both 120 volts (US plug) or 230 volts (UK or EU plug)
Description
A spread is usually applied to the inside of the freshly baked Kurtos. When fresh, the inside can be fragile and so warming the spread in the melter, makes it much more pliable and quicker to spread, resulting in less damage to the inside of the kurtos and a faster service.
Melted chocolate is used a lot by vendors which make sweet chimney cones as they dip either a piece of fruit or a marshmallow into melted chocolate, then insert it into the end of the cone, to block the hole left by the pin of the cooking roll. As the chocolate cools (or if cold ice cream hits it) the chocolate will harden again, blocking the hole and preventing ice cream from escaping.
Additional information
| Model Number | DK-CM |
|---|---|
| Model Name | Chimney Cake Chocolate Melter 1.5L |
| Model | 230v Model (EU Plug), 230v Model (UK Plug), 120v Model (US Plug) |
| Brand Name | Dober |
| Weight | 1500g |
| Size | H = 13cm x L = 26.5cm x W = 22cm |
| Origin | Hungary, European Union |
We love to hear from our customers, so whatever your enquiry might be please complete the form below and we will get back to you as soon as possible.
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All Our Products Carry A Two-Year Warranty
For two years from the date of purchase, when the gas or electric app appliance is operated & maintained according to the instructions supplied with the product, Ko-ordinator d.o.o. will supply replacement part(s), cost of shipping of the parts & the cost of the labour to repair.
It is recommended that any repair or service is carried out by a commercial or domestic appliance service engineer. However, some parts are very easy to replace & can be done alone following our given instructions.
In the case that something goes wrong with your kurtos baking machine:
- Send the following information by email to: matjaz@ko-ordinator.com
a) Your full name.
b) Invoice number (written on the commercial invoice).
c) Model number of the appliance.
d) Serial number of the appliance.
e) A description of the problem. - Once all the information has been submitted, it shall be determined what is wrong with the machine & a reply will be sent to you regarding the solution. In some cases, more information may be required, such as photographs or a short video.
- Any spare parts required to fix the problem will be sent by an express courier service to get them to you as quickly as possible.
- On receipt of the spare parts, take the machine & parts to a local appliance engineer & request a quotation for the repair / part(s) to be changed & inform us by email of these costs. As soon as we confirm the costs are ok, you can get the service engineer to make the repair.
- Send an invoice to Ko-ordinator d.o.o. (full details for this invoice will be supplied) for the repair costs to be reimbursed in full.
Please note:
- We hold spare parts for all our baking machines. If the baking machine is out of warranty, you can purchase spare parts from us at very reasonable prices & we can give you instructions on how to replace them.
- Our equipment is built in Europe to a high standard & our oven’s & grills are made for commercial use & are hard-wearing.
- Electric heating elements are consumable parts & have a life span of around 2500 – 3000 hours. Some customers keep a couple of spare electrical heating elements for their baking machines at their location as spare parts.
- Finally, if you take care of your baking machine, it should last. Common user errors which can damage the baking machines are:
– Removing the cooking rolls incorrectly & damaging the motors (ask for link to video showing how to remove correctly).
– Setting the target temperature too high (over what we recommend) on the Electric machines & then leaving the appliance empty, causing the heating element(s) to burn out prematurely.
– Applying far too much sugar and / or oil to the Kurtos dough resulting in excess ingredients falling down during baking.
– Not cleaning the baking machine properly, allowing a build-up of burnt sugar / ingredients.
Ko-ordinator d.o.o., Černelavci, Slovenska Ulica 27, Murska Sobota, Slovenia.
