Kürtős Paper Cones (3600 Pieces)
€112.50 +vat
Kürtős paper cones are a simple, inexpensive food safe packaging, used to place the baked Chimney cone inside, to serve to the public.
Highlights
- OKE Compost HOME certified. Biodegradable at low temperatures. Will degrade in normal garden compost heap.
- Want your own logo printed on paper cones? Choose up to three colours and the colour of paper (brown or white). Minimum order of 43,200 pieces (12 x boxes of 3600 cones). Lead time 5-7 weeks until dispatch. Enquire for more details.
Description
The paper used to produce the cones is FSC certified greaseproof paper. Water based inks are used for the printing and the cone is glued with potato starch adhesive.
The attractive ‘swirl’ logo is a representation of the Kurtos ribbon, but is not a branded logo, so can be generically used.
The size of the paper cone was calculated, so that the baked Chimney cone fits snugly inside without moving around too much.
The Kürtős paper cones can be used for packaging both sweet or savoury cones and the cones produced on both our 13cm & 16cm cone cooking rolls will fit inside.
Additional information
Model Number | DK-KPC |
---|---|
Model Name | Kürtős Paper Cones (3600 Pieces) |
Brand Name | Dober |
Material | FSC Certified Greaseproof Paper |
Origin | The Netherlands, European Union |
We love to hear from our customers, so whatever your enquiry might be please complete the form below and we will get back to you as soon as possible.
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All Our Products Carry A Two-Year Warranty
For two years from the date of purchase, when the gas or electric app appliance is operated & maintained according to the instructions supplied with the product, Ko-ordinator d.o.o. will supply replacement part(s), cost of shipping of the parts & the cost of the labour to repair.
It is recommended that any repair or service is carried out by a commercial or domestic appliance service engineer. However, some parts are very easy to replace & can be done alone following our given instructions.
In the case that something goes wrong with your kurtos baking machine:
- Send the following information by email to: matjaz@ko-ordinator.com
a) Your full name.
b) Invoice number (written on the commercial invoice).
c) Model number of the appliance.
d) Serial number of the appliance.
e) A description of the problem. - Once all the information has been submitted, it shall be determined what is wrong with the machine & a reply will be sent to you regarding the solution. In some cases, more information may be required, such as photographs or a short video.
- Any spare parts required to fix the problem will be sent by an express courier service to get them to you as quickly as possible.
- On receipt of the spare parts, take the machine & parts to a local appliance engineer & request a quotation for the repair / part(s) to be changed & inform us by email of these costs. As soon as we confirm the costs are ok, you can get the service engineer to make the repair.
- Send an invoice to Ko-ordinator d.o.o. (full details for this invoice will be supplied) for the repair costs to be reimbursed in full.
Please note:
- We hold spare parts for all our baking machines. If the baking machine is out of warranty, you can purchase spare parts from us at very reasonable prices & we can give you instructions on how to replace them.
- Our equipment is built in Europe to a high standard & our oven’s & grills are made for commercial use & are hard-wearing.
- Electric heating elements are consumable parts & have a life span of around 2500 – 3000 hours. Some customers keep a couple of spare electrical heating elements for their baking machines at their location as spare parts.
- Finally, if you take care of your baking machine, it should last. Common user errors which can damage the baking machines are:
– Removing the cooking rolls incorrectly & damaging the motors (ask for link to video showing how to remove correctly).
– Setting the target temperature too high (over what we recommend) on the Electric machines & then leaving the appliance empty, causing the heating element(s) to burn out prematurely.
– Applying far too much sugar and / or oil to the Kurtos dough resulting in excess ingredients falling down during baking.
– Not cleaning the baking machine properly, allowing a build-up of burnt sugar / ingredients.
Ko-ordinator d.o.o., Černelavci, Slovenska Ulica 27, Murska Sobota, Slovenia.