Electric Oven 12 ECO Digital Chimney Cake Oven
€1.790.00 +vat
The Electric Oven 12 digital oven is a three-phase chimney cake oven and is only suitable for the European market.
It is often purchased by vendors who are establishing a business inside a shopping mall, café, coffee shop or ice cream parlour.
Highlights
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High Capacity – Bakes up to 90 Kürtőskalács per hour, ideal for efficient, high-volume production
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Customer Engagement – Glass panels on both sides let customers see the baking process, enhancing visual appeal and attracting attention at the point of sale
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Durable & Hygienic Construction – Made from food-grade brushed stainless steel, with heat-resistant Bakelite knobs and reflective safety glass for safe, long-term use
- Ready to ship in 10 working days after payment received.
Description
Electric Grill 12 ECO Digital – High-Capacity Chimney Cake Baking Oven
The Electric Grill 12 ECO Digital is our highest-capacity electric chimney cake oven, featuring three vertical heating elements. It can bake up to 12 Kürtőskalács at once—six rolls on each side of the heating elements—making it ideal for high-volume commercial operations.
A digital thermostat comes as standard, allowing for precise temperature control. This is especially useful for vendors offering a range of product sizes or both sweet and savoury chimney cakes, which require different baking temperatures.
At the rear of the oven are twelve individual motors, each of which automatically rotates one cooking roll next to a heating element. This ensures an even, hands-free bake every time.
The power control system is simple and efficient:
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The main power switch (position 1) activates the top heating element
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Two additional button switches control the middle and lower elements, giving you flexible heat management based on production needs
The oven includes stainless-steel framed glass doors on both sides, allowing you to easily monitor the baking process. These doors are fitted with heat-reflective glass that helps contain heat inside the oven, reducing outer surface temperatures and improving baking efficiency.
Doors are operated using heat-resistant Bakelite knobs, located at the base of each door for safe, convenient access.
The unit also comes with two stainless-steel dividing plates, which allow you to split the oven into three independent baking compartments for greater operational flexibility.
Baking Tip:
Since heat naturally rises, we recommend the following for optimal results:
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When baking eight to twelve pieces, begin the bake in the lower compartment. Once the dough starts to brown, move the rolls to the top section, where the temperature is higher and the sugar melts faster.
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When baking six or fewer pieces, you can complete the bake in the middle compartment without needing to reposition the rolls.
⚠️ Power Supply Recommendation:
For best performance, plug the Electric Grill 12 ECO Digital directly into a reliable mains electricity source. Avoid using generators or long extension cords, as insufficient power may prevent the oven from reaching the correct temperature. This can lead to extended bake times and poor sugar caramelization, making it difficult for toppings to adhere properly.
Additional information
| Model Number | DK-E12 ECO |
|---|---|
| Model Name | Electric oven 12 ECO digital |
| Brand Name | Dober |
| Material | Food Grade Stainless Steel |
| Capacity | 12 pieces in one bake |
| Average Production | 90 pieces per hour |
| Weight | 27kg |
| Size | H = 79cm x L= 42cm x W = 24cm |
| Electric Rated Power | 3 x 1.6Kw = 4.8kW |
| Origin | Hungary, European Union |
| Certification | Ce Declaration Of Conformity |
We love to hear from our customers, so whatever your enquiry might be please complete the form below and we will get back to you as soon as possible.
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All Our Products Carry A Two-Year Warranty
For two years from the date of purchase, when the gas or electric app appliance is operated & maintained according to the instructions supplied with the product, Ko-ordinator d.o.o. will supply replacement part(s), cost of shipping of the parts & the cost of the labour to repair.
It is recommended that any repair or service is carried out by a commercial or domestic appliance service engineer. However, some parts are very easy to replace & can be done alone following our given instructions.
In the case that something goes wrong with your kurtos baking machine:
- Send the following information by email to: matjaz@ko-ordinator.com
a) Your full name.
b) Invoice number (written on the commercial invoice).
c) Model number of the appliance.
d) Serial number of the appliance.
e) A description of the problem. - Once all the information has been submitted, it shall be determined what is wrong with the machine & a reply will be sent to you regarding the solution. In some cases, more information may be required, such as photographs or a short video.
- Any spare parts required to fix the problem will be sent by an express courier service to get them to you as quickly as possible.
- On receipt of the spare parts, take the machine & parts to a local appliance engineer & request a quotation for the repair / part(s) to be changed & inform us by email of these costs. As soon as we confirm the costs are ok, you can get the service engineer to make the repair.
- Send an invoice to Ko-ordinator d.o.o. (full details for this invoice will be supplied) for the repair costs to be reimbursed in full.
Please note:
- We hold spare parts for all our baking machines. If the baking machine is out of warranty, you can purchase spare parts from us at very reasonable prices & we can give you instructions on how to replace them.
- Our equipment is built in Europe to a high standard & our oven’s & grills are made for commercial use & are hard-wearing.
- Electric heating elements are consumable parts & have a life span of around 2500 – 3000 hours. Some customers keep a couple of spare electrical heating elements for their baking machines at their location as spare parts.
- Finally, if you take care of your baking machine, it should last. Common user errors which can damage the baking machines are:
– Removing the cooking rolls incorrectly & damaging the motors (ask for link to video showing how to remove correctly).
– Setting the target temperature too high (over what we recommend) on the Electric machines & then leaving the appliance empty, causing the heating element(s) to burn out prematurely.
– Applying far too much sugar and / or oil to the Kurtos dough resulting in excess ingredients falling down during baking.
– Not cleaning the baking machine properly, allowing a build-up of burnt sugar / ingredients.
Ko-ordinator d.o.o., Černelavci, Slovenska Ulica 27, Murska Sobota, Slovenia.
