Chimney Cake Topping blade (2 pcs)
€24.00 +vat
The Stainless-steel topping blade is specifically designed to apply dry toppings to the caramelised sugar coating of a freshly baked Chimney cake.
It can also be used for cutting the dough during portioning.
Highlights
- Ergonomic design for comfortable handling
- Sized for even, effortless topping application
- Speeds up the topping process
- Includes two blades per package
- Made from food-grade stainless steel
Description
To achieve the best results, dry toppings should be applied immediately after baking – while the sugar is still hot and caramelised – before it hardens.
The topping blade is engineered for this exact purpose. Its length is optimised to cover the entire surface of the baked Chimney Cake, ensuring even coverage in a single motion.
For efficient use, we recommend using Gastronorm (GN) pans sized 325mm (L) x 265mm (W) x 65mm (D) to hold your dry toppings. These pans provide ample space for scooping toppings with the blade and are widely available in both stainless steel and plastic.
Additional information
| Model Number | DK-TB-2 |
|---|---|
| Model Name | Topping blade (2 pcs) |
| Material | Food grade stainless steel |
| Brand Name | Dober |
| Weight | 243g |
| Size | H 2.5 cm (handle) × L 19.8 cm × W 13cm |
| Origin | Hungary, European Union |
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All Our Products Carry A Two-Year Warranty
For two years from the date of purchase, when the gas or electric app appliance is operated & maintained according to the instructions supplied with the product, Ko-ordinator d.o.o. will supply replacement part(s), cost of shipping of the parts & the cost of the labour to repair.
It is recommended that any repair or service is carried out by a commercial or domestic appliance service engineer. However, some parts are very easy to replace & can be done alone following our given instructions.
In the case that something goes wrong with your kurtos baking machine:
- Send the following information by email to: matjaz@ko-ordinator.com
a) Your full name.
b) Invoice number (written on the commercial invoice).
c) Model number of the appliance.
d) Serial number of the appliance.
e) A description of the problem. - Once all the information has been submitted, it shall be determined what is wrong with the machine & a reply will be sent to you regarding the solution. In some cases, more information may be required, such as photographs or a short video.
- Any spare parts required to fix the problem will be sent by an express courier service to get them to you as quickly as possible.
- On receipt of the spare parts, take the machine & parts to a local appliance engineer & request a quotation for the repair / part(s) to be changed & inform us by email of these costs. As soon as we confirm the costs are ok, you can get the service engineer to make the repair.
- Send an invoice to Ko-ordinator d.o.o. (full details for this invoice will be supplied) for the repair costs to be reimbursed in full.
Please note:
- We hold spare parts for all our baking machines. If the baking machine is out of warranty, you can purchase spare parts from us at very reasonable prices & we can give you instructions on how to replace them.
- Our equipment is built in Europe to a high standard & our oven’s & grills are made for commercial use & are hard-wearing.
- Electric heating elements are consumable parts & have a life span of around 2500 – 3000 hours. Some customers keep a couple of spare electrical heating elements for their baking machines at their location as spare parts.
- Finally, if you take care of your baking machine, it should last. Common user errors which can damage the baking machines are:
– Removing the cooking rolls incorrectly & damaging the motors (ask for link to video showing how to remove correctly).
– Setting the target temperature too high (over what we recommend) on the Electric machines & then leaving the appliance empty, causing the heating element(s) to burn out prematurely.
– Applying far too much sugar and / or oil to the Kurtos dough resulting in excess ingredients falling down during baking.
– Not cleaning the baking machine properly, allowing a build-up of burnt sugar / ingredients.
Ko-ordinator d.o.o., Černelavci, Slovenska Ulica 27, Murska Sobota, Slovenia.
