Electric Oven 8 ECO Digital Chimney Cake Oven
€1.540.00 +vat
The Electric Oven 8 ECO Digital is a single-phase chimney cake oven designed for commercial use. It’s a popular choice among vendors setting up chimney cake businesses in cafés, shopping malls, kiosks, or restaurants. With its dual large glass doors, this oven also serves as a visual attraction, allowing customers to watch the chimney cakes bake in real time—enhancing the customer experience and drawing attention to your product.
Highlights
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High Capacity – Produces up to 70 Kürtőskalács per hour for efficient, high-volume operation
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Customer Engagement – Glass panels on both sides allow customers to watch the baking process, enhancing the visual appeal at point of sale
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Durable & Hygienic Build – Constructed with food-grade brushed stainless steel, heat-resistant Bakelite knobs, and reflective safety glass for safe, efficient operation
Description
Electric Oven 8 ECO Digital – High-Capacity Chimney Cake Baking Oven
The Electric Oven 8 ECO Digital is a high-capacity, single-phase chimney cake oven equipped with two vertical heating elements, allowing you to bake eight Kürtőskalács per batch—four on each side of the heating elements.
A digital thermostat is included as standard, offering precise temperature control. This feature is essential for vendors who bake different product sizes or offer both sweet and savoury variations, each requiring specific baking temperatures for optimal results.
At the back of the oven, eight individual motors rotate each cooking roll automatically beside the heating elements, ensuring an even and consistent bake with no manual turning required.
Each side of the oven features a stainless-steel framed door with a heat-reflective glass window, enabling you to monitor the baking process easily. This special glass helps reduce the outer door temperature and significantly improves energy efficiency by containing heat within the oven.
Heat-resistant Bakelite knobs at the base of each door ensure safe and easy opening during operation.
Baking Tip:
Because heat rises, always load the oven from the bottom upward. Using this method removes the need to reposition the cooking rolls during baking, ensuring the products cook evenly from start to finish without changing positions. If you’re new to the oven, begin by testing how long your Kurtos take to bake fully. The optimal baking time for a traditional standard Kurtos (approximately 180g of dough) is 5–6 minutes, whereas baking a cone (100g of dough) should be around 4-5 minutes. If baking takes much longer than this, increase the temperature; if it finishes in under 4 minutes, lower the temperature, as baking too quickly can result in undercooked or raw dough.
⚠️ Power Supply Recommendation:
For optimal performance, plug the Electric Oven 8 ECO Digital directly into a stable mains electricity supply. Avoid using generators or long extension cords, as insufficient power may prevent the oven from reaching the necessary temperature—leading to slower baking and incomplete sugar caramelisation, which affects topping adhesion.
Additional information
| Model Number | DK-E8 ECO |
|---|---|
| Model Name | Electric oven 8 ECO digital |
| Brand Name | Dober |
| Material | Food Grade Stainless Steel |
| Capacity | 8 pieces in one bake |
| Average Production | 70 pieces per hour |
| Weight | 18kg |
| Size | H = 55cm x L = 42cm x W = 24cm |
| Electric Rated Power | 3.2kW |
| Origin | Hungary, European Union |
| Certification | Ce Declaration Of Conformity |
We love to hear from our customers, so whatever your enquiry might be please complete the form below and we will get back to you as soon as possible.
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All Our Products Carry A Two-Year Warranty
For two years from the date of purchase, when the gas or electric app appliance is operated & maintained according to the instructions supplied with the product, Ko-ordinator d.o.o. will supply replacement part(s), cost of shipping of the parts & the cost of the labour to repair.
It is recommended that any repair or service is carried out by a commercial or domestic appliance service engineer. However, some parts are very easy to replace & can be done alone following our given instructions.
In the case that something goes wrong with your kurtos baking machine:
- Send the following information by email to: matjaz@ko-ordinator.com
a) Your full name.
b) Invoice number (written on the commercial invoice).
c) Model number of the appliance.
d) Serial number of the appliance.
e) A description of the problem. - Once all the information has been submitted, it shall be determined what is wrong with the machine & a reply will be sent to you regarding the solution. In some cases, more information may be required, such as photographs or a short video.
- Any spare parts required to fix the problem will be sent by an express courier service to get them to you as quickly as possible.
- On receipt of the spare parts, take the machine & parts to a local appliance engineer & request a quotation for the repair / part(s) to be changed & inform us by email of these costs. As soon as we confirm the costs are ok, you can get the service engineer to make the repair.
- Send an invoice to Ko-ordinator d.o.o. (full details for this invoice will be supplied) for the repair costs to be reimbursed in full.
Please note:
- We hold spare parts for all our baking machines. If the baking machine is out of warranty, you can purchase spare parts from us at very reasonable prices & we can give you instructions on how to replace them.
- Our equipment is built in Europe to a high standard & our oven’s & grills are made for commercial use & are hard-wearing.
- Electric heating elements are consumable parts & have a life span of around 2500 – 3000 hours. Some customers keep a couple of spare electrical heating elements for their baking machines at their location as spare parts.
- Finally, if you take care of your baking machine, it should last. Common user errors which can damage the baking machines are:
– Removing the cooking rolls incorrectly & damaging the motors (ask for link to video showing how to remove correctly).
– Setting the target temperature too high (over what we recommend) on the Electric machines & then leaving the appliance empty, causing the heating element(s) to burn out prematurely.
– Applying far too much sugar and / or oil to the Kurtos dough resulting in excess ingredients falling down during baking.
– Not cleaning the baking machine properly, allowing a build-up of burnt sugar / ingredients.
Ko-ordinator d.o.o., Černelavci, Slovenska Ulica 27, Murska Sobota, Slovenia.
